a cheese cake is perfect to enjoy on our palate is perfect to share with someone important is the best taste we can delight in our mouth..

ROYAL ICING

2cups powder sugar               2 tasas de azucar glass(azucar palpable)
1 egg white                            1 clara de huevo
1 tsp vanilla                            1 cucharitade vainilla

in a bowl put egg whites and sugar and mix put the vanilla and mix again

If the icing is very sticky Add more sugar

 for firm peak continue beating


en un resipiente poner la clara de huevo y el azucar batir bien luego
agregar la vainilla seguir mezclando si la mescla esta muy suabe agregar mas azucar
y listo para decorar..

CHOCOLATE GANACHE;

5 onz. semmi sweet chocolate        5 onz de chocolate semi amargo
5 onz heavy cream                         5 onz de heavy cream

put the chocolate and the cream in a heatproof bowl over a pan of barely
simmering water (dont left the thebase of the bowl sit in the water)
stir gently with a wooden spoon until smooth.

* remove from the heat and leave until thickned enough to coat the bake of the
spoon very thickly.
the ganache is redy  to pour over a cake.

-poner el chocolate y la crema a bano maria no dejar que la parte bajadel recipiente toque el agua
dejar que se mesclen bien luego retirar del fuego y dejar enfriar y esta listo para rellenar un pastel o para decorar

tutzies cakes..
every flavor every design
every sizes
every ocaccion
and everything you want in your cakes
(862)206-9990